Chickpea flour is known to have good nutritional values.Nevertheless, it is commonly made from ground grains, and characterized by an “off-flavor”.Processing of chickpea grains before flour formation reduces Dressings the intensity of the off-flavor.Therefore, two experiments were conducted: first to examine the effect of conventional p
Introduction.To ensure the safety and effective cleaning of highways and sidewalks from snow and ice in winter, it is necessary to use DISPLAYS special equipment.But even at the stage of creating such equipment, designers need to know what loads will occur on the working equipment during its operation.Therefore, in order to develop milling working
This paper is to describe what has been done by the Faculty of Economics UNTAN in growing interest and entrepreneurship skills among students through student activities and currentevaluation tried to offer a development design of student activities with the approach ofpsychological capital that includes (1) the existence of self-confidence (self co
Abstract Background The protein structure prediction problem is one of the most challenging problems in biological sciences.Many approaches have been proposed using database information and/or simplified protein models.The protein structure prediction problem can be cast in the form of an optimization problem.Notwithstanding its importance, the pro
Aiming at the factors that affect kinematic accuracy of planer mechanism is more and cannot be ignored,the influence factors of the reliability in kinematic accuracy of planar mechanism are classified as non-cumulative factors and cumulative factors.The reliability simulation trial for kinematic accuracy of planar mechanism under the condition of c